Description

Start with a crust of crescent rolls, add beaten eggs, cheese, bell peppers, ham and seasonings and you have an easy, delicious breakfast.

Ingredients

• 8 oz. can refrigerated crescent rolls
• 8 eggs
• 1/4 t. kosher salt
• 1/4 t. freshly ground black pepper
• 1/4 t. onion powder
• 1 c. diced cooked ham, bacon or sausage
• 2/3 c. finely diced red bell pepper
• 8 oz. shredded Mexican cheese blend, Cheddar, or Colby Jack cheese (about 2 c.)
• 1 T. fresh Italian parsley or cilantro, finely chopped

Steps

1. Preheat the oven to 375 degrees F.
2. Dice both the ham and red bell pepper to 1/4 inch size; set aside.
3. Unroll the dough; press into the bottom of an ungreased 13×9 inch baking dish. Press the perforations to seal. Prick with a fork.