Description

Let the slow cooker do all of the hard work. Just place all of the ingredients in the slow cooker and in 2 to 3 hours, dinner is ready.

Ingredients

• 20 oz. jar spaghetti sauce
• 24 oz. frozen meatballs, no need to thaw
• 3 c. water
• 2 T. olive oil
• 8 oz. spaghetti pasta
• 2 T. freshly chopped herbs, basil, oregano, and parsley or 1 T. dried

Steps

1. Pour the spaghetti sauce into a 6 quart or larger slow cooker, spreading it out evenly.
2. Nestle the frozen meatballs into the spaghetti sauce. Pour the water over the meatballs and the sauce.
3. Drizzle the olive oil over the water so that it coats the surface.