English Muffin Breakfast Pizzas
Description
Breakfast Pizza? Yes, it's the ultimate comfort food to start your day. It's made with your favorite English muffins, ground breakfast sausage, cheese and gravy. Yum!
Ingredients
1 package English muffins, each muffin sliced in half
8 eggs
1 lb. breakfast sausage
8 oz. thinly sliced mild Cheddar cheese
Sawmill Gravy:
2 c. milk
1/4 c. sausage drippings, add butter if there aren't enough drippings
1/4 c. flour
1/2 t. salt, or to taste
1/4 t. black pepper, or to taste
Directions
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Cook sausage in a skillet until well done; remove from skillet; discard all but 1/4 c. fat. Set sausage aside in a bowl.
Add the flour to the meat drippings in the skillet. Cook and stir over medium heat 5 - 10 minutes or until mixture starts to turn golden, burning away the raw flour flavor which must be done before liquid is added.
Slowly add milk, stirring constantly; season with salt and pepper, as needed; cook gravy until it boils and thickens.
Lightly toast the English Muffins while making the gravy.
Scramble the eggs in a non-stick skillet, adding a small dash of milk to make them fluffier, if desired. Season with salt and pepper.
Turn the oven broiler on High. Assemble English muffin halves on a baking sheet.
Add gravy to the open faced toasted muffins; top with scrambled eggs, a cheese slice and sausage.
Toast under the broiler until the cheese is bubbly and melted.
Serve.
4-6 servings.