Description

The slow cooker does all of the work to make this dish one of your favorite meals and is perfect for busy weeknights. The sauce is creamy and deliciously flavored with the dry Italian seasoning mix.

Ingredients

• 2 lb. boneless, skinless chicken breasts
• 8 oz. cream cheese, at room temperature
• 1/4 c. butter, softened
• 10 oz. can cream of chicken soup
• 2 garlic cloves, minced
• 14.5 oz. can chicken broth
• 1 package dry Italian dressing mix
• 10 oz. angel hair pasta, cooked and drained
• freshly chopped parsley, optional garnish

Steps

1. Spray the inside of the crock with cooking spray for easier clean up. Place the chicken breasts in the slow cooker. The slow cooker can be preheated 20 minutes before placing the food inside of it while prepping the food.
2. In a large bowl, combine the cream cheese, butter, soup, garlic, chicken broth, and Italian dressing mix. Whisk or use an electric hand mixer to blend all of the ingredients together; pour over the chicken.
3. Cover the slow cooker; cook on Low for 6 hours or on High for 4 hours, refraining from removing the lid.