Description

Nothing could be easier than using store bought frozen meatballs and jarred spaghetti sauce to make an easy, satisfying dinner. Serve the meatballs with your favorite pasta, over cooked rice, on a sub sandwich or as an appetizer.

Ingredients

• 20 oz. bag frozen meatballs
• 3 - 4 c. favorite marinara, spaghetti sauce or BBQ sauce
• favorite seasonings, optional

Steps

1. Place the frozen meatballs in the slow cooker; pour the sauce over the meatballs. Add seasonings, if desired. Cover.
2. Cook 6 hours on Low or 4 hours on High, checking them around the 5-6 hour mark. Stir them once or twice throughout the cooking time, if possible. When they're done, turn the slow cooker to Warm until ready to eat.
3. Serve warm.