Description

The silver screen actress's recipe is found in several cookbooks. It's made with three different ground meats, onion, bell peppers, seasonings and a surprise ingredients, hard boiled eggs.

Ingredients

• 2 lb. ground sirloin
• 1 lb. bilk pork sausage
• 1 lb. ground veal
• 1 large Bermuda onion, finely chopped
• 3 T. Lawry's Seasoned Salt, divided
• 3 t. A-1 Steak Sauce, divided
• 3 eggs
• 3 green bell peppers, finely chopped
• 3 T. Lea & Perrin's Worcestershire Sauce, divided
• 4 soft boiled eggs, whole
• 1 c. water

Steps

1. Preheat the oven to 350 degrees F.
2. Combine the meats, unbeaten eggs, onion, bell peppers, 1 T. Lawry's Seasoned Salt, 1 T. Lea & Perrin's Worcestershire Sauce and 1 t. A-1 Steak Sauce; mix thoroughly.
3. Shape the mixture into an oval loaf form in a large shallow baking pan. Gently press the whole, hard boiled eggs into the loaf.