Description

Country style ribs aren't ribs but are pork shoulder or pork butt cut into strips. These are deliciously baked, coated in a homemade rub and then slowly baked at a low temperature in your favorite BBQ sauce.

Ingredients

• 2 1/2 – 3 lb. country-style ribs
• 2 T. brown sugar
• 1 T. chili powder
• 1 1/2 t. smoked paprika
• 1 t. ground cumin
• 1 t. onion powder
• 1 t. garlic powder
• 1/2 t. freshly ground black pepper
• 1 c. favorite BBQ sauce

Steps

1. Spray a baking sheet or casserole dish with non-stick cooking spray.
2. Line the baking sheet or casserole dish with heavy-duty aluminum foil, wrapping the baking sheet or casserole dish up and over the sides, in case the ribs are extra juicy. This will provide easier clean up.
3. Pat the ribs dry with paper towels.