Poor Man's Prime Rib
Description
Don't buy prime rib when you can make a roast that's just as flavorful and delicious but more economical. It turns a regular roast into a special, elevated main dish perfect for any occasion.
Ingredients
3 lb. beef eye of round roast
1 t. garlic powder
1 t. onion powder
salt and pepper, to taste
Directions
Sign In / Sign Up
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
Season the roast with salt, pepper, garlic powder, and onion powder. Place the roast uncovered in a roasting pan or baking dish.
Place the roast in the preheated oven; reduce the temperature to 475 degrees F. Roast the meat for 21 minutes (7 minutes per pound). Turn the oven off; DO NOT OPEN THE OVEN DOOR, NOT EVEN A LITTLE; let the roast sit in the hot oven for 2 1/2 hours.
Remove the roast from the oven. The internal temperature should have reached at least 145 degrees F.
Transfer the roast to a cutting board; use a sharp knife to carve it into thin slices.
Serve.
8-9 servings.