Dump and Bake Meatball Casserole
Recipes Beef Italian Kid-friendly Main Dish Quick and Easy
Description
This is such an easy dinner to make, even people new to cooking can make it. It's basically just dump all the ingredients in a casserole dish and let the oven do the work.
Ingredients
16 oz. frozen meatballs, defrosted
24 oz. jar marinara or spaghetti sauce
3 c. water
12 oz. bowtie, rotini, penne or elbow pasta
1 t. Italian seasoning
1 1/2 c. Mozzarella cheese
1/4 c. Parmesan cheese, grated
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Preheat the oven to 400 degrees F.
Add the meatballs, sauce, water, pasta and Italian seasoning to a high sided oven-proof pot, skillet, casserole dish or Dutch oven; stir to combine. Cover.
Bake covered for 35 minutes.
Top with both cheeses. Bake for another 10-15 minutes.
Let sit for 10 minutes before serving.
Serve.
6 servings.