Spinach Mushroom Orzo Pasta
Description
This is a versatile vegetarian recipe and can be served as a side dish or as a main dish. It's quick, easy and delicious.
Ingredients
8 oz. orzo pasta
1 T. olive oil
8 oz. fresh mushrooms, sliced
3 cloves garlic, minced
4 c. baby spinach
1/4 c. grated Parmesan cheese
salt and black pepper, to taste
red pepper flakes, for garnish, optional
fresh parsley, chopped, for garnish
Directions
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Cook the orzo pasta according to package instructions until al dente; drain; set aside.
In a large skillet, heat the olive oil over medium heat; add the mushrooms; cook until mushrooms begin to brown, about 5-7 minutes. Add the garlic to the skillet; cook for another 1-2 minutes, until fragrant. Stir in the spinach; cook until wilted, about 2-3 minutes.
Add the cooked orzo to the skillet; toss with the mushrooms and spinach.
Remove the skillet from the heat; sprinkle the Parmesan cheese over the orzo mixture; season with salt and black pepper, to taste.
Serve, garnished with red pepper flakes and chopped fresh parsley, if desired.
4 servings.