Pineapple Chicken and Rice
Recipes Chicken Main Dish Other ethnic food Quick and Easy
Description
It's not only delicious, but it's simple to make. It's so good, you'll add it to your recipe rotation.
Ingredients
1 lb. chicken breasts, cubed
1 c. pineapple, cubed
1 T. olive oil
1 onion, peeled and chopped
2 cloves garlic, minced
1 red bell pepper, diced
1 c. jasmine rice
2 c. chicken broth
1 T. soy sauce
1 t. ginger, grated
salt and pepper, to taste
1/4 c. green onions, sliced
1 T. sesame seeds
Directions
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In a large skillet, heat the olive oil over medium heat; add the chicken; cook until golden brown and cooked through. Remove the chicken from the skillet; set aside.
In the same skillet, add the onion, garlic, and red bell pepper; cook until the vegetables are softened. Add the pineapple; cook for another 2 minutes.
Stir in the jasmine rice, chicken broth, soy sauce, ginger, salt, and pepper; bring to a boil.
Reduce the heat to low; cover; simmer 18-20 minutes, or until the rice is cooked through.
Return the chicken to the skillet; stir; heat through.
Serve garnished with green onions and sesame seeds.
4 servings.