Pineapple Chicken and Rice
Description
It's not only delicious, but it's simple to make. It's so good, you'll add it to your recipe rotation.
Ingredients
1 lb. chicken breasts, cubed
1 c. pineapple, cubed
1 T. olive oil
1 onion, peeled and chopped
2 cloves garlic, minced
1 red bell pepper, diced
1 c. jasmine rice
2 c. chicken broth
1 T. soy sauce
1 t. ginger, grated
salt and pepper, to taste
1/4 c. green onions, sliced
1 T. sesame seeds
Directions
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In a large skillet, heat the olive oil over medium heat; add the chicken; cook until golden brown and cooked through. Remove the chicken from the skillet; set aside.
In the same skillet, add the onion, garlic, and red bell pepper; cook until the vegetables are softened. Add the pineapple; cook for another 2 minutes.
Stir in the jasmine rice, chicken broth, soy sauce, ginger, salt, and pepper; bring to a boil.
Reduce the heat to low; cover; simmer 18-20 minutes, or until the rice is cooked through.
Return the chicken to the skillet; stir; heat through.
Serve garnished with green onions and sesame seeds.
4 servings.