Cheesecake Factory Copycat Avocado Egg Rolls
Recipes Appetizers Main Dish Other ethnic food Restaurants Vegetarian
Description
These avocado egg rolls are seriously addicting and delicious. They are crispy and crunchy on the outside, and creamy on the inside. Serve them as an appetizer or as a main dish.
Ingredients
Egg Rolls:
2 large avocados, diced not mashed
4 sun-dried tomatoes packed in oil, sliced
1/4 c. red onion, diced
1/2 jalapeno, finely diced
1 T. cilantro, chopped
1 T. lime juice from 1/2 large lime
8 egg rolls
1 egg white
vegetable or canola oil, for frying
Cashew and Tamarind Dipping Sauce:
1/4 c. oil
1/4 c. cashews, chopped or ground
1 t. tamarind concentrate or 2 T. lime juice
1 t. balsamic vinegar
2 T. honey
1/4 c. cilantro, chopped
1 clove garlic, chopped
1 t. ginger, grated
chili sauce sauce, like Sriracha, to taste
salt, to taste
Directions
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Egg Rolls:
Mix the avocado, sun-dried tomatoes, red onion, cilantro and lime juice; evenly divide the mixture between the egg roll wrappers; roll them, seal shut with the egg whites.
Heat some oil in a small skillet over medium-high heat; add the egg rolls. Fry until golden brown and crispy, about 3-5 minutes; set aside on a paper towel lined platter to drain.
Cashew and Tamarind Dipping Sauce:
Puree the oil, cashews, tamarind, vinegar, honey, cilantro, garlic, ginger, chili sauce and salt in a food processor.
Serve egg rolls with the dipping sauce.
Makes 8 egg rolls.