Description

Make seafood pasta at home easily with this recipe. Scallops, shrimp, pasta, cream and cheese make for a delicous, perfect dish.

Ingredients

• 1 T. olive oil
• 1/2 lb. scallops, patted dry
• 1/2 lb. shrimp, peeled and deveined
• 1/2 t. kosher salt
• 1 T. butter
• 1 clove garlic, minced
• 1 c. heavy cream
• 2 oz. Parmigiano Reggiano or Pecorino Romano, grated (1/2 c. packed)
• 4 oz. Mozzarella, grated (1/2 c. packed)
• 8 oz. angel hair, linguine or spaghettini pasta
• 1 T. minced fresh parsley or chives, for optional garnish

Steps

1. Start a pot of well salted water to a boil.
2. Place a dutch oven over medium-high heat for about 5 minutes; heat oil until it shimmers.
3. Pat the shrimp and scallops dry; sprinkle with salt. Use long tongs to carefully arrange them in a single layer in the hot pan. Cook undisturbed until well browned, flipping only when they release easily, after about 3 minutes. Flip; cook about 1 more minute, until just opaque. Transfer to a platter. Do not clean the dutch oven.