Slow Cooker Philly Cheesesteak Sandwiches
Description
Make Philly Cheesesteak sandwiches easily at home using your slow cooker. Start with thinly sliced or shave beef, possibly from the deli, mushrooms, onions, bell peppers, all served on toasted hoagie rolls with melted Provolone cheese.
Ingredients
1 1/2 lb. shaved or thinly sliced beef
2 bell peppers, cut into strips (1 green and 1 red)
1 medium onion, sliced
1 c. mushrooms, sliced (canned or fresh work)
1 T. garlic, minced
1 T. Worcestershire sauce
½ t. onion powder
½ t. salt
½ t. freshly ground black pepper
6 hoagie rolls
olive oil
sliced Provolone cheese, 2 slices per roll
Directions
Sign In / Sign Up
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
Place a slow cooker liner in crock of a slow cooker that is at least 3 1/2 quarts in size.
Drain liquid from the can, if using canned mushrooms.
Add the beef, bell peppers, onion, mushrooms and all spices to slow cooker. Stir. Cover. Cook on Low 5-6 hours until all beef is fully cooked.
Preheat oven to 350 degrees F.
Slice open the hoagie rolls; brush insides with olive oil; lightly toast the bread on a parchment paper lined baking sheet in the oven for 5-10 minutes.
Place 2 slices of Provolone cheese on each toasted roll; return to oven for several minutes to melt the cheese.
Assemble the sandwiches by placing the meat mixture on the rolls with the melted cheese.
Makes 6 sandwiches.