Description

Make Philly Cheesesteak sandwiches easily at home using your slow cooker. Start with thinly sliced or shave beef, possibly from the deli, mushrooms, onions, bell peppers, all served on toasted hoagie rolls with melted Provolone cheese.

Ingredients

• 1 1/2 lb. shaved or thinly sliced beef
• 2 bell peppers, cut into strips (1 green and 1 red)
• 1 medium onion, sliced
• 1 c. mushrooms, sliced (canned or fresh work)
• 1 T. garlic, minced
• 1 T. Worcestershire sauce
• ½ t. onion powder
• ½ t. salt
• ½ t. freshly ground black pepper
• 6 hoagie rolls
• olive oil
• sliced Provolone cheese, 2 slices per roll

Steps

1. Place a slow cooker liner in crock of a slow cooker that is at least 3 1/2 quarts in size.
2. Drain liquid from the can, if using canned mushrooms.
3. Add the beef, bell peppers, onion, mushrooms and all spices to slow cooker. Stir. Cover. Cook on Low 5-6 hours until all beef is fully cooked.