Description

In about 35 minutes, you can make this delicious, crispy chicken in a lemon butter sauce. Your family will ask you to put it on your meal rotation, it's that good.

Ingredients

• Chicken:
• 1 lb. chicken breasts (2 large), cut in halves horizontally to make 4 fillets
• 2 T. olive oil
• salt and pepper
• Egg Wash:
• 2 large eggs
• 1 t. minced garlic (1 clove)
• 1 t. Italian seasoning
• 1/2 t. ground black pepper
• salt
• Coating:
• 1 c. freshly grated Parmesan cheese
• 4 T. all-purpose flour
• Lemon Butter Sauce:
• 6 T. unsalted butter
• 2 rosemary sprigs
• 3 garlic cloves, minced
• 1/4 c. lemon juice
• 1/3 c. chicken broth
• salt and pepper, to taste
• Garnish:
• 2 T. chopped fresh parsley
• 6-7 lemon slices

Steps

1. Slice the chicken breasts in halves horizontally, making 4 fillets. Season with salt and pepper; set aside.
2. In a large bowl, whisk together the ingredients for the egg wash.
3. In a shallow bowl, mix together the flour and grated Parmesan cheese; transfer to a plate.