Lemon Butter Chicken with Parmesan CrustRecipe preview on Faxo
Recipe

Description
In about 35 minutes, you can make this delicious, crispy chicken in a lemon butter sauce. Your family will ask you to put it on your meal rotation, it's that good.
Ingredients
- Chicken:
- 1 lb. chicken breasts (2 large), cut in halves horizontally to make 4 fillets
- 2 T. olive oil
- salt and pepper
- Egg Wash:
- 2 large eggs
- 1 t. minced garlic (1 clove)
- 1 t. Italian seasoning
- 1/2 t. ground black pepper
- salt
- Coating:
- 1 c. freshly grated Parmesan cheese
- 4 T. all-purpose flour
- Lemon Butter Sauce:
- 6 T. unsalted butter
- 2 rosemary sprigs
- 3 garlic cloves, minced
- 1/4 c. lemon juice
- 1/3 c. chicken broth
- salt and pepper, to taste
- Garnish:
- 2 T. chopped fresh parsley
- 6-7 lemon slices
Steps
- Slice the chicken breasts in halves horizontally, making 4 fillets. Season with salt and pepper; set aside.
- In a large bowl, whisk together the ingredients for the egg wash.
- In a shallow bowl, mix together the flour and grated Parmesan cheese; transfer to a plate.
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