Texas Trash Warm Bean Dip
Description
Serve this appetizer dip at your next gathering. It's warm and creamy, with two kinds of gooey cheese, cream cheese, refried beans and taco seasoning.
Ingredients
2 - 16 oz. cans refried beans
8 oz. package cream cheese, at room temperature
1 c. sour cream
1 taco seasoning packet, your favorite
2 c. shredded Monterey Jack cheese
2 c. shredded Cheddar cheese
chopped green onions, for garnish
tortilla chips, for dippers
Directions
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Preheat oven to 350 degrees F.
In a bowl, combine cream cheese, refried beans, taco seasoning, and sour cream; mix until smooth.
Spread the mixture evenly into a 9x13 baking pan.
Sprinkle the shredded cheeses evenly on top.
Bake 25-30 minutes, or until the cheese is slightly browned and the dip is hot and bubbly around the edges.
Serve hot, garnished with chopped green onions and with tortilla chips, for dippers.
12 servings.