Description

Make a fantastic main dish with store bought cheese ravioli, fresh veggies, seasonings and a little grated cheese. You'll be surprised at how easy and delicious it is.

Ingredients

• 20 oz. package refrigerated cheese ravioli
• 1 T. olive oil
• 1 lb. asparagus, ends trimmed, cut into 2" pieces
• 2 c. cherry or grape tomatoes, halved
• 3 cloves garlic, minced
• salt and black pepper, to taste
• 1/4 c. chicken broth
• 1 T. lemon juice
• 1/4 c. fresh basil, chopped
• 1/4 c. fresh parsley, chopped
• 1/4 c. grated Parmesan cheese, plus more for serving

Steps

1. Cook the ravioli according to the package instructions, about 7 minutes; drain; set aside.
2. While the ravioli is cooking, heat the olive oil in a large skillet over medium-high heat. Add the asparagus; cook for 4-5 minutes until tender-crisp.
3. Add the tomatoes and garlic to the skillet; season with salt and pepper; cook another 2-3 minutes until the tomatoes begin to soften. Pour in the broth and lemon juice; bring to a simmer; cook for 2 minutes.