Mushroom Ravioli with Spinach
Description
Take packaged ravioli to new heights with a few more ingredients like fresh mushrooms, spinach and Parmesan cheese. It's ready in less than 30 minutes.
Ingredients
9 oz. package mushroom ravioli
1 T. olive oil
1 c. fresh mushrooms, chopped
2 c. fresh spinach
1/2 c. heavy cream
1/2 c. vegetable (or chicken) broth
1/2 t. salt
1/4 t. black pepper
1/4 c. Parmesan cheese, grated
Directions
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Boil ravioli according to package instructions; drain; set aside.
Heat olive oil in a large skillet over medium heat; add mushrooms, salt, and pepper; cook until mushrooms are soft. Stir in spinach; cook until wilted.
Pour in chicken broth and heavy cream; stir; bring to a simmer. Add cooked ravioli; toss gently to coat in sauce.
Serve hot, sprinkled with Parmesan cheese on the top.
2-3 servings.