Description

Get the flavor of chicken cordon bleu in a delicious meatloaf that is sure to impress. It's topped with a creamy Dijon mustard gravy that's great on your side dishes as well.

Ingredients

• Meatloaf:
• 2 lb. ground chicken
• 1 large egg
• 1/4 c. plain bread crumbs
• 3/4 c. panko bread crumbs, for topping
• 2 t. minced onion
• 1 1/2 t. garlic powder
• 1/2 t. dried parsley
• 1 1/2 t. salt, to taste
• 1/2 t. black pepper
• 1/4 c. mayonnaise
• 6 slices Virginia Chicken Ham
• 6 slices Swiss cheese
• Creamy Dijon Gravy:
• 3 T. butter
• 3 T. flour
• 1/4 c. heavy cream
• 1 c. skim or 1% milk
• 1 t. Worcestershire sauce
• 1 T. Dijon mustard
• 1/2 c. grated Parmesan cheese
• 1/4 t. freshly grated nutmeg
• salt and black pepper, to taste

Steps

1. Preheat the oven to 400 degrees F.
2. In a large bowl, combine the ground chicken, egg, plain bread crumbs, minced onion, garlic powder, dried parsley, salt, and black pepper. Add mayonnaise.
3. Mix thoroughly.