Description

These little gems are tasty, easy to make and versatile. Serve them as an appetizer, with pasta or on a sub sandwich.

Ingredients

• 1 lb. ground beef
• 1/2 c. bread crumbs
• 1/4 c. milk
• 1 egg, beaten
• 1/2 c. onion, finely chopped
• 2 cloves garlic, minced
• 1 t. salt
• 1/2 t. black pepper
• 1/2 t. smoked paprika
• 8 small Cheddar cheese cubes (or your favorite)
• 1/2 c. ketchup
• 2 T. brown sugar
• 1 T. Worcestershire sauce

Steps

1. Preheat oven to 375 degrees F. Grease a baking sheet.
2. In a big bowl, mix the ground beef, bread crumbs, milk, beaten egg, onion, garlic, salt, black pepper, and smoked paprika together until well combined.
3. Divided the meat mixture into 8 equal parts; flatten each one a bit; place a cheese cube in the middle; wrap the meat around the cheese, making little meatballs.