Olive Garden Copycat Ravioli Di Portobello
Recipes Italian Main Dish Pasta Quick and Easy Vegetarian
Description
This discontinued menu item can be easily made at home. It's deliciously prepared with mushroom ravioli, garlic, sun-dried tomato, all in a cheesy sauce.
Ingredients
2 lb. mushroom ravioli
3 T. butter
2 cloves garlic, minced
1 T. all-purpose flour or 1/2 T. cornstarch
1 1/2 T. sun-dried tomato paste
2/3 c. heavy cream
2/3 c. milk
2 T. freshly grated Parmesan cheese
1/4 c. shredded Mozzarella cheese
salt, to taste
black pepper, to taste
sun-dried tomatoes, fresh tomatoes or fresh parsley, for serving, if desired
Directions
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Bring a large pot of water to a boil; add the ravioli; cook following package directions until al dente.
Melt the butter in a small pot over medium heat. Add the garlic, flour, and tomato paste, cooking for 2 minutes.
Pour in the heavy cream and milk, whisking continuously. Increase heat to medium-high; bring to a simmer;
reduce heat to low. Add the Parmesan and Mozzarella cheeses; whisk until the cheese is melted and the sauce thickens. Season with salt and black pepper.
Serve the ravioli topped with the creamy sauce and garnished with sun-dried tomatoes, fresh tomatoes, or parsley, if desired.
4 servings.