Tomato and Bacon Pasta
Description
In under 30 minutes, you can have this simple dish on the table ready to eat. The thin pasta along with tomatoes, crispy bacon and onion make a perfect meal anytime but especially when time is short.
Ingredients
5 oz. capellini pasta
8 oz. thick-cut bacon (or turkey bacon)
3 medium tomatoes, diced
1 small onion, finely diced
3 garlic cloves, minced
2 T. fresh basil, thinly sliced
1/4 t. freshly ground black pepper
1/2 t. kosher salt
2 oz. grated Parmesan cheese
Directions
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In a large skillet, cook the bacon until crispy; remove from the skillet; discard all but 2 T. of the grease.
While the bacon is cooking, cook the pasta according to the package directions; drain; set aside.
Sauté the onion and garlic in the bacon grease in the same skillet until tender. Add the tomatoes, basil, salt, and pepper; cook until slightly softened and bubbly; stir in the bacon.
Toss the cooked capellini in the skillet with the tomato mixture.
Serve with grated Parmesan cheese, if desired.
3 servings.