Description

Why go to a restaurant for your favorite chicken when you can easily make it at home? It's just as tasty and so economical, you'll make it often.

Ingredients

• Main Dish:
• 4 boneless, skinless chicken breasts
• salt and pepper
• 3 T. vegetable oil
• Marinade:
• Marinade Magic or a bottle of Italian salad dressing
• 1/3 c. olive oil
• 1/3 c. creamy Ranch dressing
• 2 T. Worcestershire sauce
• 1 t. distilled white vinegar
• 1 t. freshly squeezed lemon juice
• 1 T. minced garlic
• 1/2 t. freshly ground black pepper
• Parmesan Crust:
• 1/2 c. Parmesan cheese, finely chopped
• 1/2 c. Provolone cheese, finely chopped
• 6 T. Buttermilk Ranch or Classic Ranch salad dressing
• 4 T. melted butter
• 3/4 c. panko bread crumbs
• 2 t. garlic powder

Steps

1. Marinating:
2. Whisk all marinade ingredients together until it's smooth and well-blended.
3. Place chicken in a gallon freezer bag, expel the air, and seal it securely. Use a meat tenderizer to gently pound the chicken until about 1/2 inch in thickness.