Description

This delicious one pot meal is easy to make and is ready to eat in about 40 minutes. It's prepared with chicken breasts, a mix of fresh or frozen veggies, basmati rice and chicken broth.

Ingredients

• 1 t. olive oil
• 1 lb. boneless, skinless chicken breasts, cut into 1 inch pieces
• 10 oz. package mirepoix, fresh or frozen
• 3/4 t. salt
• 1 red bell pepper, finely chopped
• 1 c. basmati rice
• 1 1/2 c. reduced-sodium chicken broth
• 1 t. chopped fresh rosemary
• 1/3 c. slivered almonds, toasted
• 1 T. butter
• 2 T. chopped Italian parsley

Steps

1. Heat olive oil in a 4 quart pot over medium-high heat; add chicken, mirepoix and salt. Cook, stirring occasionally, for 10 minutes. Stir in bell pepper and rice; cook for 1 minute.
2. Toast the almonds; set aside.
3. Stir in chicken broth and rosemary; bring to a boil; cover; reduce heat to medium-low; cook for 15 minutes.