One Pot Herbed Chicken and Basmati Rice
Description
This delicious one pot meal is easy to make and is ready to eat in about 40 minutes. It's prepared with chicken breasts, a mix of fresh or frozen veggies, basmati rice and chicken broth.
Ingredients
1 t. olive oil
1 lb. boneless, skinless chicken breasts, cut into 1 inch pieces
10 oz. package mirepoix, fresh or frozen
3/4 t. salt
1 red bell pepper, finely chopped
1 c. basmati rice
1 1/2 c. reduced-sodium chicken broth
1 t. chopped fresh rosemary
1/3 c. slivered almonds, toasted
1 T. butter
2 T. chopped Italian parsley
Directions
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Heat olive oil in a 4 quart pot over medium-high heat; add chicken, mirepoix and salt. Cook, stirring occasionally, for 10 minutes. Stir in bell pepper and rice; cook for 1 minute.
Toast the almonds; set aside.
Stir in chicken broth and rosemary; bring to a boil; cover; reduce heat to medium-low; cook for 15 minutes.
Remove from heat; let stand covered for 5 minutes.
Serve with toasted almonds, butter and parsley.
4 servings.