Description

Make a super healthy lunch or dinner with these quick to make bowls. They are especially good for those hot summer days!

Ingredients

• Greek Chicken:
• 1 lb. boneless, skinless chicken breasts, cut into 1" cubes
• 3 T. olive oil
• 2 T. lemon juice
• 1 T. red wine vinegar
• 1 T. Greek seasoning
• 1/4 t. sea salt
• Tzatziki Sauce:
• 8 oz. full fat, plain Greek yogurt
• 1/2 medium Persian cucumber, grated
• 2 cloves garlic, grated
• zest of 1 medium lemon
• 1 T. freshly squeezed lemon juice
• 2 T. fresh dill, minced
• sea salt, to taste
• black pepper, to taste
• Red Wine Vinegar Dressing:
• 3 T. olive oil
• 1 T. red wine vinegar
• 1 t. fresh oregano, minced
• sea salt, to taste
• Salad Toppings:
• 1 large Persian cucumber, sliced
• 1 c. cherry or grape tomatoes, halved
• 1/2 c. red onion, thinly sliced
• 1/3 c. Kalamata olives, pitted

Steps

1. Marinate the Chicken:
2. In a sealable container, combine cubed chicken, olive oil, lemon juice, red wine vinegar, Greek seasoning, and sea salt. Marinate in the refrigerator for at least 30 minutes or overnight.
3. Prepare the Tzatziki: