Greek Chicken Bowls with Tzatziki SauceRecipe preview on Faxo
Recipe

Description
Make a super healthy lunch or dinner with these quick to make bowls. They are especially good for those hot summer days!
Ingredients
- Greek Chicken:
- 1 lb. boneless, skinless chicken breasts, cut into 1" cubes
- 3 T. olive oil
- 2 T. lemon juice
- 1 T. red wine vinegar
- 1 T. Greek seasoning
- 1/4 t. sea salt
- Tzatziki Sauce:
- 8 oz. full fat, plain Greek yogurt
- 1/2 medium Persian cucumber, grated
- 2 cloves garlic, grated
- zest of 1 medium lemon
- 1 T. freshly squeezed lemon juice
- 2 T. fresh dill, minced
- sea salt, to taste
- black pepper, to taste
- Red Wine Vinegar Dressing:
- 3 T. olive oil
- 1 T. red wine vinegar
- 1 t. fresh oregano, minced
- sea salt, to taste
- Salad Toppings:
- 1 large Persian cucumber, sliced
- 1 c. cherry or grape tomatoes, halved
- 1/2 c. red onion, thinly sliced
- 1/3 c. Kalamata olives, pitted
Steps
- Marinate the Chicken:
- In a sealable container, combine cubed chicken, olive oil, lemon juice, red wine vinegar, Greek seasoning, and sea salt. Marinate in the refrigerator for at least 30 minutes or overnight.
- Prepare the Tzatziki:
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