Description

Use your favorite pasta to make this simple yet delicious dish. It's the perfect meal for those busy days when time is short but appetites are not.

Ingredients

• Pasta:
• 8 oz. favorite pasta
• Tomato and Spinach Sauce:
• 1 T. extra virgin olive oil
• 3 garlic cloves, minced
• 9 oz. cherry or grape tomatoes, cut into halves
• 1/2 t. dried basil
• 1/4 t. fine salt, plus more to taste
• 1/8 t. freshly ground black pepper
• 5 oz. baby spinach
• 1/4 heaped c. grated Parmesan cheese
• For Serving:
• grated Parmesan cheese
• freshly ground black pepper
• extra virgin olive oil

Steps

1. Cook the Pasta:
2. Fill a large pot with water; place pot on stovetop over high heat. Once boiling, add pasta; cook until al dente according to the package directions. Reserve about 1/2 c. cooking water; drain.
3. Prepare the Tomato and Spinach Sauce: