Description

This one skillet meal is healthy, delicious, quick and easy to make. It's the perfect meal with salmon, lemony orzo pasta, baby spinacy and sun-dried tomatoes.

Ingredients

• 2 T. olive oil
• 1 T. butter
• 1 1/3 lb. salmon fillet, sliced into 4 equal portions.
• sea salt
• smoked paprika
• 1 shallot, minced
• 2 cloves garlic, finely minced
• 1 c. orzo pasta
• 1/4 c. white wine
• 2 T. freshly squeezed lemon juice
• 3 c. chicken stock
• pinch turmeric
• 3 oz. fresh baby spinach
• 1/3 c. sun-dried tomatoes, cut into slivers
• 1/2 c. Parmesan cheese, grated
• freshly ground black pepper

Steps

1. Season salmon with sea salt and a bit of smoked paprika.
2. In a non-stick skillet, heat the olive oil and butter together over medium-high heat. Place the salmon in the skillet; sear for about 3 minutes, per side.
3. Carefully transfer the salmon to a platter; set aside.