Description

You'll be surprised at how easy it is to make chicken stir-fry at home that is just as good or better than a restaurant. It's a delicious meal that's ready in a little over 30 minutes.

Ingredients

• 2 boneless, skinless chicken breasts
• 1/2 t. garlic powder
• black pepper, to taste
• 3 T. corn starch
• 3 T. olive oil, divided
• 1/2 medium onion
• 2 c. broccoli florets
• 1/2 red bell pepper
• Sauce:
• 1/2 c. chicken broth
• 3 T. mirin (a sweet Japanese rice wine)
• 2 T. soy sauce
• 1 t. rice or apple cider vinegar
• 1/4 c. brown sugar, packed
• 1 T. corn starch
• 1 t. grated fresh ginger
• 2 cloves garlic, minced
• rice for serving, if desired

Steps

1. Prep all of the ingredients before starting the cooking.
2. Cut the vegetables into bite-size pieces, making sure that the broccoli is cut quite small, so vegetables cook at a similar rate.
3. Add sauce ingredients to a medium bowl; whisk together.