Description

Change up your typical cheeseburgers and use egg roll wrappers instead of buns. The wraps include all of the usuals, ground beef, cheese, pickle relish, and onions.

Ingredients

• 1 lb. ground beef
• 1 t. salt
• 1/2 t. black pepper
• 1/2 c. onion, finely diced
• 1 c. Cheddar cheese, shredded
• 1/4 c. pickle relish
• 1/2 c. Thousand Island Dressing
• 10 egg roll wrappers
• vegetable oil, for frying
• Thousand Island Dressing, onion, shredded lettuce, for serving

Steps

1. In a skillet over medium heat, cook the ground beef with salt and pepper until browned. Discard excess fat; add onions, cook until soft.
2. Remove from heat. Stir in Cheddar cheese, pickle relish, and Thousand Island Dressing until well combined.
3. Place an egg roll wrapper on a clean surface. Spoon 2 T. beef mixture onto the center of each wrapper; fold the bottom corner over the filling; fold in the sides; roll tightly. Wet the top corner with water to seal the egg roll.