Crispy Cheeseburger Wraps
Description
Change up your typical cheeseburgers and use egg roll wrappers instead of buns. The wraps include all of the usuals, ground beef, cheese, pickle relish, and onions.
Ingredients
1 lb. ground beef
1 t. salt
1/2 t. black pepper
1/2 c. onion, finely diced
1 c. Cheddar cheese, shredded
1/4 c. pickle relish
1/2 c. Thousand Island Dressing
10 egg roll wrappers
vegetable oil, for frying
Thousand Island Dressing, onion, shredded lettuce, for serving
Directions
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In a skillet over medium heat, cook the ground beef with salt and pepper until browned. Discard excess fat; add onions, cook until soft.
Remove from heat. Stir in Cheddar cheese, pickle relish, and Thousand Island Dressing until well combined.
Place an egg roll wrapper on a clean surface. Spoon 2 T. beef mixture onto the center of each wrapper; fold the bottom corner over the filling; fold in the sides; roll tightly. Wet the top corner with water to seal the egg roll.
Heat oil in a deep fryer or a large pot to 375 degrees F. Fry the egg rolls in batches until golden brown, about 2-3 minutes. Drain on a paper towel lined platter.
Serve hot with additional Thousand Island Dressing, onion, and lettuce, if desired.
10 servings.