Description

This slow cooker salsa chicken is a versatile dish to serve many different ways. It's made with chicken, salsa, beans and seasonings. It can be served in tacos, salads, over rice, in tortillas or for nachos.

Ingredients

• 2 lb. boneless, skinless chicken thighs or breasts
• 16 oz. favorite salsa
• 1 oz. taco seasoning (2 T.)
• 15 oz. canned black or pinto beans, drained and rinsed
• optional toppings: 2 c. shredded Mexican blend cheese, cilantro, chopped green onions

Steps

1. Combine the chicken, salsa, and taco seasoning in the slow cooker. Cover.
2. Cook on HIGH for 4 hours or on LOW for 6 hours until the chicken is easily shredded.
3. Use two forks to shred the chicken in the slow cooker; toss with the juices. Add the beans. Cover.