Wendy's Chili
Recipes Beef Main Dish Restaurants Slow Cooker Soups and stews
Description
Make Wendy's delicious chili at home with ingredients that you may already have in your refrigerator or pantry. It can be cooked in a slow cooker or a soup pot.
Ingredients
2 lb. ground beef
1 qt. tomato juice
29 oz. can tomato purée
15 oz. can red kidney beans, drained
15 oz. can pinto beans, drained
1 large onion, chopped (about 1 1/2 c.)
1/2 c. diced celery
1/4 c. diced green bell pepper
1/4 c. chili powder (less for milder chili)
1 t. ground cumin (or more, if desired)
1 1/2 t. garlic powder
1 t. salt
1/2 t. ground black pepper
1/2 t. dried oregano
1/2 t. sugar
1/8 t. cayenne pepper
Directions
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In a large skillet, brown the ground beef; discard the fat.
Add the beef and the remaining ingredients to a 6 qt. pot. Cover; let the chili simmer for 1 to 1 1/2 hours, stirring every 15 minutes.
The chili could also be cooked in a slow cooker on Low for 3 to 4 hours.
Serve.