Description

Serve this cheesy, satisfying and comforting dish to your family or even guests.

Ingredients

• 3 c. diced cooked chicken or rotisserie chicken
• 1 lb. pasta (linguini, fettuccine, or spaghetti)
• 2 - 10.5 oz. cans cream of chicken soup
• 16 oz. sour cream
• 5 cloves garlic, minced
• 10 oz. bag frozen spinach, thawed and well-drained
• 3 c. Monterey Jack cheese, shredded
• 16 oz. can French's Fried Onions
• butter or non-stick cooking spray
• salt and black pepper, to taste

Steps

1. Preheat the oven to 350 degrees F. Butter or spray a 9x13 inch casserole/baking dish to prevent the pasta from sticking.
2. Bring a large pot of salted water to a boil; cook the pasta until al dente, according to package directions.
3. Set aside 1/2 c. of pasta water; drain the pasta.