Easy Vegetable Soup
Recipes Healthy Cooking Main Dish Quick and Easy Soups and stews Vegetarian
Description
This easy to make soup is great anytime but is great for meatless Mondays. It's ready in about 40 minutes so it makes a great, delicious dish to serve when time is limited.
Ingredients
2 T. butter
1 T. olive oil
1 c. chopped onions, from about 1 medium onion
1 c. chopped celery, from about 3 celery ribs
1 c. diced carrots, from about 4 carrots
1 T. minced garlic
2 c. cubed potatoes, from about 3 potatoes
1 c. chopped fresh or frozen green beans
1 c. fresh or frozen corn kernels
1 t. dried thyme
1 t. dried oregano
2 (14.5 oz. cans) diced, tomatoes with juices
6 c. vegetable broth
salt and pepper, to taste
Directions
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In a soup pot, heat butter and olive oil. Add onions, celery, and carrots; sauté until onions are softened but not browned.
Stir in garlic, potatoes, green beans, and corn; sauté for 4-5 minutes. Add thyme and oregano; stir. Pour in tomatoes and vegetable broth; bring mixture to a boil.
Reduce heat; let soup simmer 20-25 minutes.
Season with salt and pepper, to taste.
Serve.
6 servings.