Description

You will want to add this recipe to your favorite for the holidays. It makes a perfect appetizer, lunch or even dinner using leftover or good quality deli turkey.

Ingredients

• 1 tube crescent rolls
• 4 oz. chive and onion cream cheese, at room temperature
• 1 1/2 T. Dijon mustard
• 3 t. finely chopped fresh rosemary or thyme, divided
• 2 c. shredded Gruyere, Monterey Jack or Swiss cheese, divided
• 1 lb. thinly sliced turkey, leftover or deli turkey*
• 14 oz. can whole berry cranberry sauce
• 2 T. butter, melted
• 1/2 t. poppy seeds
• 1/2 t. granulated garlic
• 1/4 t. salt, or to taste

Steps

1. Preheat the oven to 375 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat.
2. Separate the rolls; arrange rolls on the prepared pan in a circle, with the widest portion on the inside and the edges overlapping.
3. In a small bowl, whisk together the softened cream cheese, Dijon mustard, and 1 t. rosemary or thyme; stir well.