Description

This economical main dish is much like salisbury steaks but without the mushrooms. It's perfect for busy weeknights when wanting a satisfying and delicious meal.

Ingredients

• 1 lb. ground beef
• 1/4 c. bread crumbs
• 1 egg, beaten
• 1 t. Worcestershire sauce
• 1/2 t. salt
• 1/2 t. onion powder
• 1/2 t. garlic powder
• 1/8 t. black pepper
• 1 T. vegetable oil
• 1 medium yellow, sliced
• 2 T. all-purpose flour
• 2 c. beef broth
• 1 t. vanilla

Steps

1. In a large bowl, mix together ground beef, bread crumbs, egg, Worcestershire sauce, salt, onion and garlic powders, and black pepper. Form mixture into 7 evenly sized balls; flatten into steak patties.
2. Add vegetable oil to a large skillet over medium-high heat. Add patties and onion slices. Cook until patties are browned on both sides, about 4-5 minutes per side. When finished, transfer patties to a platter.
3. Sprinkle flour over the onions in the skillet and keeping any drippings left in the skillet. Use a spatula to scrape up any meat bits that have stuck to the skillet. Add in beef broth and vanilla; bring to a light simmer. Continue stirring until broth thickens, about 5 minutes.