Hamburger Steak Patties with Beef GravyRecipe preview on Faxo
Recipe

Description
This economical main dish is much like salisbury steaks but without the mushrooms. It's perfect for busy weeknights when wanting a satisfying and delicious meal.
Ingredients
- 1 lb. ground beef
- 1/4 c. bread crumbs
- 1 egg, beaten
- 1 t. Worcestershire sauce
- 1/2 t. salt
- 1/2 t. onion powder
- 1/2 t. garlic powder
- 1/8 t. black pepper
- 1 T. vegetable oil
- 1 medium yellow, sliced
- 2 T. all-purpose flour
- 2 c. beef broth
- 1 t. vanilla
Steps
- In a large bowl, mix together ground beef, bread crumbs, egg, Worcestershire sauce, salt, onion and garlic powders, and black pepper. Form mixture into 7 evenly sized balls; flatten into steak patties.
- Add vegetable oil to a large skillet over medium-high heat. Add patties and onion slices. Cook until patties are browned on both sides, about 4-5 minutes per side. When finished, transfer patties to a platter.
- Sprinkle flour over the onions in the skillet and keeping any drippings left in the skillet. Use a spatula to scrape up any meat bits that have stuck to the skillet. Add in beef broth and vanilla; bring to a light simmer. Continue stirring until broth thickens, about 5 minutes.
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