Homemade Salsa
Recipes Appetizers Holidays Mexican Quick and Easy Vegetarian
Description
Don't buy salsa from the grocery store anymore. This homemade salsa tastes much better, is easy to make and is economical.
Ingredients
1 1/4 lb. ripe Roma tomatoes, from about 5 - 6 good quality tomatoes
14.5 oz. can petite diced tomatoes, canned diced tomatoes with mild green chilis, or canned fire roasted tomatoes
2 green onions, ends discarded, chopped into thirds
1/3 c. chopped red onion (about 1/4 from a medium size
1 jalapeno pepper, seeded and roughly chopped*
1/3 c. fresh cilantro, optional
1 large clove garlic, roughly chopped
2 T. freshly squeezed lime juice
1/2 t. chili powder
1/4 t. ground cumin
1/2 t. granulated sugar, optional
salt and black pepper, to taste
Directions
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Combine all ingredients in a food processor; pulse in 1 second bursts until all ingredients are finely chopped.
Salsa tastes best after it's been refrigerated for a few hours, so if time allows let the flavors marinate before serving.
Serve with tortilla chips.
14 servings. Makes about 4 1/2 cups.
The salsa will keep for up to 1 week when stored in the refrigerator.