Description

This hearty soup is made in the slow cooker with ground beef, three types of beans, corn, diced tomatoes, chilies, onion in a deliciously seasoned beef broth.

Ingredients

• 1 lb. ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 15 oz. can diced tomatoes
• 15 oz. can kidney beans, drained and rinsed
• 15 oz. can pinto beans, drained and rinsed
• 15 oz. can black beans, drained and rinsed
• 15 oz. can corn, drained
• 10 oz. can diced tomatoes with green chilies
• 4 oz. can diced green chilies
• 1 packet taco seasoning mix
• 1 packet ranch dressing mix
• 4 c. beef broth
• salt and pepper, to taste
• shredded Cheddar cheese, sour cream, and chopped green onions, for garnish

Steps

1. In a skillet over medium-high heat, brown the ground beef until fully cooked; discard excess fat.
2. Add the onion and garlic to the skillet; sauté 2-3 minutes until the onion becomes translucent.
3. Transfer the beef, onion, and garlic to a slow cooker.