Description

Chicken Katsu is an American-Japanese recipe. The chicken is tender and juicy on the inside and crispy on the outside and then drizzled with a yummy sauce.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 t. salt
• 1 t. garlic powder
• 1 t. black pepper
• 1 c. all-purpose flour
• 2 large eggs
• 1 T. milk
• 1 c. panko bread crumbs
• vegetable oil, for frying
• cooked rice, for serving if desired
• Katsu Sauce:
• 1/2 c. ketchup
• 2 T. Worcestershire sauce
• 1 T. yellow mustard
• 1 T. soy sauce
• 1 t. garlic powder
• 1 t. brown sugar
• 1/2 t. ground ginger

Steps

1. Katsu Sauce:
2. Combine all sauce ingredients in a bowl; stir thoroughly; set aside.
3. Chicken: