Description

Chicken lettuce wraps are a popular item at many Chinese restaurants. They can be made easily at home and make a great appetizer or light meal anytime. Make them with ground chicken, onions, cashews, in seasoned oils and then served on iceberg lettuce lea

Ingredients

• 1 T. olive oil
• 1 T toasted sesame oil
• 1 lb. ground chicken
• 1 bag diced onions
• 1/3 c. Trader Joe's Island Soyaki (or teriyaki sauce)
• 2 T. soy sauce
• 2 T. rice vinegar
• 1 t. ginger, grated
• 1 package TJ's Chile & Garlic Cashews, chopped
• 1 T. fresh chives, chopped
• 1/2 t.salt
• 1/2 t. ground pepper
• 1 head iceberg lettuce

Steps

1. Add the olive and sesame oils in a large skillet; heat.
2. Add chicken; cook over medium-high heat until chicken is cooked through, about 8 minutes, or until internal temperature reaches 165 degrees F.
3. Add onions; stir to combine; cook for about 5 minutes or until onions are soft and translucent, stirring occasionally.