Description

This is an easy, delicious breakfast to serve anytime. It could also make a great lunch or dinner.

Ingredients

• 4 slices thick-cut bacon
• 2 ripe avocados, peeled and pitted
• 4 slices artisan bread
• 4 eggs
• 2 T. honey, warmed
• salt and pepper, to taste
• red pepper flakes, optional

Steps

1. In a skillet over medium heat, cook the bacon until crispy; drain a paper towel-lined plate.
2. In the same skillet, fry the eggs, sunny side up, over-easy, or over-hard.
3. Toast the artisan bread until golden and crispy.