Quick Chicken Noodle Soup
Recipes Chicken Healthy Cooking Main Dish Quick and Easy Soups and stews
Description
Whether you are under the weather or not, this is a great soup to make. It's quick and easy and best of all, delicious.
Ingredients
2 T. extra-virgin olive oil
2 medium carrots, peeled and chopped
1 parsnip, peeled and chopped
1 medium onion, chopped
2 ribs celery, chopped
2 bay leaves, fresh or dried
salt and pepper, to taste
6 c. good quality chicken stock
1 lb. chicken breast tenders, diced
1/2 lb. wide egg noodles
handful fresh parsley, chopped
handful fresh dill, chopped
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Place a large soup pot or Dutch oven over medium heat; add extra-virgin olive oil. Add vegetables to the pot while chopping, in the order that they're listed.
Add bay leaves; season with salt and pepper, to taste. Add stock; raise heat to bring liquid to a boil. Add diced chicken; return soup to a boil; reduce heat to medium. Cook chicken 2 minutes; add egg noodles. Cook soup another 6 minutes or until noodles are tender. Remove soup from the heat.
Stir in parsley and dill; discard bay leaves.
This soup is thick, so if wanting a thinner soup, add up to 2 cups of chicken stock, broth or water.
Serve.
Makes 2 quarts or 4 large servings.