French Herbed Tuna SaladRecipe preview on Faxo
Recipe

Description
This tuna salad elevates the typical tuna salad to a new level with albacore tuna, French herbs, sweet pickle relish, shallots or red onion, and a touch of mayonnaise.
Ingredients
- 12 oz. water-packed albacore tuna fish, drained
- 2 - 4 T. mayonnaise
- 1 rib celery, diced small
- 1 small shallot or 1/4 red onion, diced small
- 1 T. freshly squeezed lemon juice, from about half a lemon
- 2 t. sweet pickle relish
- 1 t. Parisian Shallot-Herb Blend* (shallots, chives, scallions, pepper, dill, basil, tarragon, chervil, bay)
- salt and freshly ground pepper, to taste
- pinch tarragon
Steps
- In a medium bowl, add the drained tuna fish, mayonnaise, celery, shallot, lemon juice, pickle relish, a pinch of salt, and a few cracks of freshly ground black pepper.
- Stir with a fork to combine, breaking up any large chunks of tuna fish as you go. Add more mayonnaise if you'd like smoother, creamier tuna salad. Taste and adjust seasonings, if needed.
- Store in a covered container in the refrigerator for a few hours to let the flavors combine.
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