Description

The slow cooker makes the work of cooking roast beef much easier. Dinner turns out flavorful, tender and delicious with just a few ingredients.

Ingredients

• 3 lb. boneless beef chuck roast (or top or bottom round roast)
• 2 cans (10-3/4 oz. each) condensed cream of mushroom soup, undiluted
• 1/3 c. sherry, red wine or beef broth
• 1 envelope onion soup mix
• fresh thyme and rosemary, if desired

Steps

1. Cut roast in half; place in a 3 quart slow cooker.
2. In a large bowl, combine the remaining ingredients; pour over roast.
3. Cover. Cook on Low for 8-10 hours or until meat is tender.