Meatloaf with Mushroom Gravy
Recipes Beef Main Dish Pork Quick and Easy Seasonal cooking
Description
You'll add this meatloaf to your meal rotation because it's so tasty and easy. It's moist and full of flavor because it's made from a combination of ground beef and ground pork and is covered in a rich, creamy mushroom gravy.
Ingredients
Meatloaf:
1 c. fresh breadcrumbs
1/2 c. milk
2 large eggs, lightly beaten
1 c. diced onion
1 lb. ground beef
1 lb. ground pork
1 T. Worcestershire sauce
1 t. garlic powder
3/4 t. salt
1/2 t. black pepper
1/2 t. dried thyme
1 T. chopped fresh parsley
Mushroom Gravy:
2 T. meatloaf drippings
2 T. butter
1 lb. mushrooms, sliced
1/4 c. all-purpose flour
1 3/4 c. beef broth
1 t. Worcestershire sauce
1/4 t. garlic powder
1/4 c. heavy cream
1/2 T. balsamic vinegar
Directions
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Meatloaf:
Preheat oven to 375 degrees F. Grease a 9x13 inch baking dish.
Place breadcrumbs in a large bowl; add milk; stir.
Add eggs, onion, ground beef, ground pork, garlic powder, salt, black pepper, thyme, and parsley; mix gently just until evenly mixed. Do not overmix.
Shape mixture into a 9×5 inch meatloaf; place in the prepared baking dish.
Bake 60 minutes.
Meatloaf Gravy:
In a large non-stick skillet, heat the meatloaf drippings and butter over medium-high heat; add mushrooms; cook until browned. Stir in flour; cook 1 minute.
Gradually whisk in broth; add Worcestershire sauce and garlic powder; bring to a simmer; simmer for 2-3 minutes to thicken. Stir in heavy cream and vinegar.
Add salt and pepper to taste, if desired.
Serve with the gravy spooned over the meatloaf.
8 servings.