Description

You'll add this meatloaf to your meal rotation because it's so tasty and easy. It's moist and full of flavor because it's made from a combination of ground beef and ground pork and is covered in a rich, creamy mushroom gravy.

Ingredients

• Meatloaf:
• 1 c. fresh breadcrumbs
• 1/2 c. milk
• 2 large eggs, lightly beaten
• 1 c. diced onion
• 1 lb. ground beef
• 1 lb. ground pork
• 1 T. Worcestershire sauce
• 1 t. garlic powder
• 3/4 t. salt
• 1/2 t. black pepper
• 1/2 t. dried thyme
• 1 T. chopped fresh parsley
• Mushroom Gravy:
• 2 T. meatloaf drippings
• 2 T. butter
• 1 lb. mushrooms, sliced
• 1/4 c. all-purpose flour
• 1 3/4 c. beef broth
• 1 t. Worcestershire sauce
• 1/4 t. garlic powder
• 1/4 c. heavy cream
• 1/2 T. balsamic vinegar

Steps

1. Meatloaf:
2. Preheat oven to 375 degrees F. Grease a 9x13 inch baking dish.
3. Place breadcrumbs in a large bowl; add milk; stir.