Description

This crowd pleasing appetizer is packed with delicious flavors and different textures. It's a favorite for the hostess because it's easy, no baking needed, just stirring, mixing, chopping and spreading.

Ingredients

• 2 - 16 oz. cans refried beans (use a vegetarian one, if desired)
• 3 T. water
• 1 1/2 c. mild guacamole
• 2 c. sour cream
• 1 oz. packet mild taco seasoning
• 16 oz. chunky mild salsa, drained well through a mesh strainer
• 2 c. shredded lettuce
• 2 c. shredded Fiesta blend cheese
• 2.25 oz. sliced black olives, well drained
• 1 c. chopped Roma tomatoes, patted dry of excess juices
• 1/2 c. thinly sliced green onions
• tortilla chips, for serving

Steps

1. Add the refried beans to a small bowl; add the water; stir until combined and smooth.
2. Use a spatula to evenly spread the refried beans into a 9x13 baking dish. Evenly spread the guacamole over the refried beans.
3. Add the sour cream to a small bowl. Sprinkle the taco seasoning into the sour cream; stir until well incorporated.