Honey Ham Biscuits
Description
These little gems are perfect for breakfast, a light lunch or even a light dinner with a side salad. They can be enjoyed in less than 30 minutes.
Ingredients
non-stick cooking spray
1 - 10 count can of biscuits, with layers
1/2 lb. thinly sliced deli ham
1 c. Swiss cheese, shredded
2 T. butter, melted
2 T. honey, warmed
Directions
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Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or non-stick cooking spray.
Separate biscuits into 2 layers; place the bottom biscuit halves on the prepared baking sheet. Top with a mound of Swiss cheese and ham. Place the tops of the biscuits on top. Brush the tops with the melted butter.
Bake 12 - 15 minutes or until golden brown.
Warm the honey in the microwave just until liquid. Brush on top of biscuits immediently after removing from the oven.
Serve hot.
Makes 10.