Description

If you are celebrating the holidays with a small group, make the turkey in the slow cooker. It's easy, saves oven space for side dishes and turns out tender and delicious.

Ingredients

• 5-7 lb. boneless turkey breast, thawed
• 2 T. olive oil or melted butter
• 1 t. salt
• 1/2 t. black pepper
• 1 t. garlic powder
• 1 t. onion powder
• 1 t. paprika
• 1 t. dried thyme or rosemary
• 1 c. chicken or turkey broth

Steps

1. Pat the turkey breast dry with paper towels. Rub or brush olive oil or melted butter all over the turkey, including under the skin, if possible.
2. In a small bowl, mix together the salt, pepper, garlic and onion powders, paprika, and dried thyme or rosemary; rub mixture evenly over the turkey breast.
3. Pour the broth in a 6 qt. slow cooker; place the turkey breast inside, breast-side up.