Description

Enjoy both pancakes and bacon in the same breakfast dish with this recipe. Crispy bacon in fluffy pancakes, served with butter and real maple syrup are to die for.

Ingredients

• 12 bacon strips
• 1 egg
• 2 T. canola oil
• 1 c. milk
• 1 c. flour
• 1/4 t. salt
• 2 T. sugar
• 2 T. baking powder
• butter and maple syrup, for serving

Steps

1. In a skillet, cook the bacon until slightly crispy according to package instructions. Transfer cooked bacon on a paper towel lined plate to drain. Reserve a bit of the bacon grease for cooking the pancakes.
2. In a medium bowl, whisk together the egg, oil, and milk.
3. In another bowl, whisk together the flour, salt, sugar, and baking powder. Combine the wet and dry ingredients; mix well.