Description

These flavorful meatballs make a fantastic appetizer or main dish for dinner. They are prepared with just a few ingredients and the slow cooker does all of the work.

Ingredients

• 32 oz. bag frozen meatballs
• 1 oz. packet au jus gravy mix
• 1 oz. packet Ranch dressing mix
• 1/2 c. water
• 1/4 c. peperoncini juice
• 1/2 c. (1 stick) unsalted butter, sliced
• 8 pepperoncini peppers from a jar

Steps

1. Place the frozen meatballs in a 6 quart slow cooker.
2. In a bowl, stir together the au jus gravy mix, Ranch dressing mix, water and the peperoncini juice until combined; pour over the meatballs; stir until the meatballs are coated. Scatter the sliced butter on top. Add the pepperoncini peppers.
3. Cover. Cook on Low for 3-4 hours. Stir every 30 minutes or so to prevent burning.