Slow Cooker Mississippi Meatballs
Recipes Appetizers Beef Main Dish Meal ideas Slow Cooker
Description
These flavorful meatballs make a fantastic appetizer or main dish for dinner. They are prepared with just a few ingredients and the slow cooker does all of the work.
Ingredients
32 oz. bag frozen meatballs
1 oz. packet au jus gravy mix
1 oz. packet Ranch dressing mix
1/2 c. water
1/4 c. peperoncini juice
1/2 c. (1 stick) unsalted butter, sliced
8 pepperoncini peppers from a jar
Directions
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Place the frozen meatballs in a 6 quart slow cooker.
In a bowl, stir together the au jus gravy mix, Ranch dressing mix, water and the peperoncini juice until combined; pour over the meatballs; stir until the meatballs are coated. Scatter the sliced butter on top. Add the pepperoncini peppers.
Cover. Cook on Low for 3-4 hours. Stir every 30 minutes or so to prevent burning.
Serve immediately with the gravy over the meatballs or in individual bowls for dipping.
6 servings.