Carrabba's Copycat Linguine Positano
Recipes Italian Main Dish Pasta Quick and Easy Vegetarian
Description
You can serve this restaurant's pasta dish at home. It's quick, easy to make, economical and delicious.
Ingredients
1 lb. linguine pasta
3 T. extra virgin olive oil
3-4 cloves garlic, thinly sliced
15 oz. can fire roasted diced tomatoes
1/4 c. fresh basil
1/4 c. grated Pecorino Romano cheese, optional
Directions
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Cook the linguine in a large pot of well salted boiling water according to package directions until al dente, 8-12 minutes; drain.
While the pasta is cooking, add oil to a large non-stick skillet with the garlic; saute 1-2 minutes.
Add the tomatoes and basil; heat through. Add the drained linguine to the skillet; toss to coat.
Serve with grated Pecorino Romano cheese, if desired.
4 servings.