Description

You can serve this restaurant's pasta dish at home. It's quick, easy to make, economical and delicious.

Ingredients

• 1 lb. linguine pasta
• 3 T. extra virgin olive oil
• 3-4 cloves garlic, thinly sliced
• 15 oz. can fire roasted diced tomatoes
• 1/4 c. fresh basil
• 1/4 c. grated Pecorino Romano cheese, optional

Steps

1. Cook the linguine in a large pot of well salted boiling water according to package directions until al dente, 8-12 minutes; drain.
2. While the pasta is cooking, add oil to a large non-stick skillet with the garlic; saute 1-2 minutes.
3. Add the tomatoes and basil; heat through. Add the drained linguine to the skillet; toss to coat.